winner winner, hamburger dinner (and a side of high blood pressure)

I've always wondered what it would be like to host some kind of food show, whether it be a cooking show or a show where I just eat everyone's food and talk about how delicious it is between bypass surgeries. Either way, it would be so insane. Easily the best job ever.

I (sporadically) read this blog called "a hamburger today". As you could imagine, the only thing they do is talk about nature's most perfect and delicious food, the hamburger. One of the more major contributing editors to this blog is this guy named george motz.

You thought guy fieri's cholesterol is bordering on unmanageable? George motz crushes him by eating hamburgers across america. And george doesn't share with his crew. That guy will smash back so many hamburgers on his show that you will either be salivating profusely or will never want to look at a hamburger ever again.

Watching this show has rekindled the fire inside me to get down with the special soft spot in my heart (and belly) for ground, formed, grilled meats covered in cheese and condiments, lettuce, tomatoes, pickles + onions and stuffed between two slices of some sort of bread.

That being said, the weekend is officially upon us (well, at 5pm it will be) and I think everyone should make it some kind of mission to go somewhere and have a delicious hamburger. My suggestions to you: next act, red robin (for realz!), sugarbowl and if you feel savvy, make your own (then that means you can violate health codes and eat that shit mid-rare).

I'm going to embark on a personal burger mission this weekend and will be documenting my emotions during each and every tender bite. Stay tuned, and make sure the defibrillator is handy!